This delicious breakfast sandwich will help you conquer any morning. Wake up to a warm sausage or bacon, egg and cheese muffin sandwich and you’ll quickly become a morning person.

PREPARATION – MICROWAVE

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted.

From Frozen:

1. Remove from wrapper. Wrap in paper towel.

2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.

3. Turn sandwich over, microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 35-45 seconds, if needed.) 4. Let stand in microwave for 1 minute before serving.

From Refrigerated:

1. Remove from wrapper. Wrap in paper towel.

2. Microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.)

3. Let stand in microwave 1 minute before serving.