Ingredients
Bella Lodi: Unpasteurized milk, Salt, Rennet, Lysozyme (egg), Bacterial culture.
Cathedral City Mature English Cheddar Cheese: Pasteurized milk, Salt, Microbial enzyme, Bacterial culture.
Lady Laurier: Pasteurized milk, Pasteurized cream, Salt, Natural vanilla flavour, Calcium chloride, Microbial enzyme, Bacterial culture, Penicillium candidum.
La Sauvagine: Pasteurized milk, Pasteurized cream, Modified milk ingredients, Salt, Calcium chloride, Microbial enzyme, Bacterial culture.
Roasted Red Pepper Topped Goat Cheese: Goat cheese (pasteurized goat’s milk, sea salt, potassium sorbate, bacterial culture, microbial enzyme), Roasted red bell pepper topping (roasted red bell pepper, canola oil, dehydrated garlic, water, dehydrated onion, sugar, salt, olive oil, modified corn starch, spices, herbs, sodium benzoate, citric acid).
Yorkshire Wensleydale Cheese with Cranberries : Pasteurized milk, Bacterial culture, Salt, Microbial enzyme, Sweetened dried cranberries (cranberries, sugar, sunflower Oil), Potassium sorbate.
Note: Products within assortment may be replaced by others of similar type and weight based on availability.