This delicious breakfast sandwich will help you conquer any morning. Wake up to a warm sausage or bacon, egg and cheese muffin sandwich and you’ll quickly become a morning person.
PREPARATION – MICROWAVE
Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted.
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
3. Turn sandwich over, microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 35-45 seconds, if needed.) 4. Let stand in microwave for 1 minute before serving.
From Refrigerated:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.)
3. Let stand in microwave 1 minute before serving.