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Bernard Pure Dark Maple Syrup | 1 Liter
Original price was: $34.95.$29.95Current price is: $29.95.
Sold By: Local CrateBernard Pure Dark Maple Syrup, Grade A – A Rich & Robust Delight
If you’re a maple syrup lover looking for deep, full-bodied flavor, Bernard Pure Dark Maple Syrup (Grade A) is a must-try. This syrup is crafted from late-season maple sap, giving it a bold, caramelized taste with hints of molasses and toffee.
Bernard Pure Dark Maple Syrup, Grade A – A Rich & Robust Delight
If you’re a maple syrup lover looking for deep, full-bodied flavor, Bernard Pure Dark Maple Syrup (Grade A) is a must-try. This syrup is crafted from late-season maple sap, giving it a bold, caramelized taste with hints of molasses and toffee.
Taste & Quality
Unlike lighter varieties, this dark syrup has a rich, complex profile that enhances everything from pancakes and waffles to roasted vegetables and glazes. It strikes the perfect balance between sweetness and depth, making it a great choice for those who enjoy a more intense maple experience.
Versatility
Beyond breakfast, this syrup is ideal for cooking and baking. Drizzle it over vanilla ice cream, mix it into marinades, or use it to sweeten coffee or cocktails. Its strong flavor holds up well in recipes where a touch of natural sweetness is needed.
Packaging & Purity
Bernard’s syrup is 100% pure with no additives or preservatives, ensuring you get the authentic taste of Canadian maple. It comes in a well-sealed, easy-to-pour bottle, preserving its freshness and making it convenient to use.
Final Verdict
If you appreciate bold, premium-quality maple syrup, Bernard Pure Dark Maple Syrup (Grade A) won’t disappoint. Whether you’re a casual syrup user or a culinary enthusiast, this syrup brings a rich, natural sweetness that elevates any dish.
⭐ Rating: 5/5 – A perfect choice for those who love deep, intense maple flavors!
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Made right here in Calgary with natural ingredients, 100% prime pork and poultry, and free of fillers, binders, and preservatives.
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English Style Dry Cured Bacon
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