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Bernard Pure Dark Maple Syrup | 1 Liter
Original price was: $34.95.$29.95Current price is: $29.95.
Sold By: Local Crate14 sold in last 8 hours
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Brand: Bernards
Bernard Pure Dark Maple Syrup, Grade A – A Rich & Robust Delight
If you’re a maple syrup lover looking for deep, full-bodied flavor, Bernard Pure Dark Maple Syrup (Grade A) is a must-try. This syrup is crafted from late-season maple sap, giving it a bold, caramelized taste with hints of molasses and toffee.
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Estimated Delivery: Wednesday, Mar 19 (Excl Sun)
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Bernard Pure Dark Maple Syrup, Grade A – A Rich & Robust Delight
If you’re a maple syrup lover looking for deep, full-bodied flavor, Bernard Pure Dark Maple Syrup (Grade A) is a must-try. This syrup is crafted from late-season maple sap, giving it a bold, caramelized taste with hints of molasses and toffee.
Taste & Quality
Unlike lighter varieties, this dark syrup has a rich, complex profile that enhances everything from pancakes and waffles to roasted vegetables and glazes. It strikes the perfect balance between sweetness and depth, making it a great choice for those who enjoy a more intense maple experience.
Versatility
Beyond breakfast, this syrup is ideal for cooking and baking. Drizzle it over vanilla ice cream, mix it into marinades, or use it to sweeten coffee or cocktails. Its strong flavor holds up well in recipes where a touch of natural sweetness is needed.
Packaging & Purity
Bernard’s syrup is 100% pure with no additives or preservatives, ensuring you get the authentic taste of Canadian maple. It comes in a well-sealed, easy-to-pour bottle, preserving its freshness and making it convenient to use.
Final Verdict
If you appreciate bold, premium-quality maple syrup, Bernard Pure Dark Maple Syrup (Grade A) won’t disappoint. Whether you’re a casual syrup user or a culinary enthusiast, this syrup brings a rich, natural sweetness that elevates any dish.
⭐ Rating: 5/5 – A perfect choice for those who love deep, intense maple flavors!
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PREPARATION – MICROWAVE
Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted.
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
3. Turn sandwich over, microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 35-45 seconds, if needed.) 4. Let stand in microwave for 1 minute before serving.
From Refrigerated:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.)
3. Let stand in microwave 1 minute before serving.
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Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted.
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
3. Turn sandwich over, microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 35-45 seconds, if needed.) 4. Let stand in microwave for 1 minute before serving.
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1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.)
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