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Gluten Free Sausages | 2 Varieties
Original price was: $79.95.$59.95Current price is: $59.95.
Sold By: Local Crate15 sold in last 4 hours
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Brand: 
Jimmy Dean
Fully cooked and gluten free Jimmy Dean® Pork Skinless Sausage Links are made with a unique, proprietary blend of seasonings and spices, using only premium USDA inspected cuts of pork with no artificial fillers to deliver the best flavor and bite. Keep frozen and take only what you need each meal.
Skinless Links
- 10 lb case
- 200 links per case
- Fully cooked
- 0.8oz per sausage
Patties
- 10 lb per case
- Approximately 106 patties per case
- 1.5oz per patty
Estimated Delivery: Monday, Nov 25 (Excl Sun)
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Fully cooked and gluten free Jimmy Dean® Pork Skinless Sausage Patties and Links are made with a unique, proprietary blend of seasonings and spices, using only premium USDA inspected cuts of pork with no artificial fillers to deliver the best flavor and bite. Keep frozen and take only what you need each meal.
These are premium restaurant quality sausages currently not available in most retail stores.
Skinless Links
- Case size 10lbs 200 fully cooked links per case
Sausage Patties
- 10 lb per case
- Approximately 106 patties per case
- 1.5oz per patty
For best results – Stove Cooking Instructions
1. Remove desired amount of links.
2. Place in a cold nonstick skillet.
3. Heat skillet to MEDIUM and cover.
4. Heat links turning occasionally for even browning. Refrigerated: 8-10 minutes or until hot. Frozen: 10-12 minutes or until hot.
Caution! Product will be hot! Remove and uncover with caution! Let cool one minute before eating. Enjoy!
Microwave Cooking Instructions
Instructions were developed using an 1100-watt microwave oven. Microwave Ovens vary; heat times may need to be adjusted.
1. Remove desired amount of links.
2. Place on microwave-safe plate and cover with a paper towel.
3. Microwave on HIGH: Refrigerated: 35-40 seconds or until hot. Frozen: 60-65 seconds or until hot.
| Weight | 4.54 kg |
|---|---|
| Type | Skinless Links, Patties |
| Brands | Jimmy Dean |
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