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Pork Rib Style Dry Boneless | 2kg Bag
$37.95
Sold By: Local Crate9 sold in last 4 hours
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Dry Ribs are made from boneless visual lean Canadian Pork, marinated in a light garlic seasoning, dusted with wheat flour and partially fried for convenience.
- 2 Kg (4.4 lb) per case
Only 90 item(s) left in stock.
Estimated Delivery: Wednesday, Mar 19 (Excl Sun)
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Dry Ribs are made from boneless visual lean Canadian Pork, marinated in a light garlic seasoning, dusted with wheat flour and partially fried for convenience. The result is a highly versatile tender product with a thin crunchy exterior. Perfect for gameday appetizers, a rib platter or a full meal when paired with your favorite sauce and vegetable.
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Conventional oven: Preheat to 205°C (400°F). Spread frozen pork pieces in a single layer on a baking sheet. Bake for 20 to 25 minutes. For crispier product, bake for 5 to 10 minutes longer.
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INGREDIENTS
Seasoned pork: Pork, Water, Seasoning (soy protein concentrate, salt, sodium phosphate, dehydrated garlic, sugar, spices, dehydrated onion), Soy sauce (water, salt, hydrolyzed soy protein, blackstrap molasses, glucose-fructose, caramel, modified cornstarch, sodium benzoate, potassium sorbate, mono and diglycerides). Breading: Enriched flour, canola oil.
CONTAINS SOY, WHEAT
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2kg case (4.4lbs per bag)
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PREPARATION – MICROWAVE
Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted.
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From Refrigerated:
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