Pork Rib Style Dry Boneless | 2kg Bag

$37.95

Sold By: Local Crate
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Dry Ribs are made from boneless visual lean Canadian Pork, marinated in a light garlic seasoning, dusted with wheat flour and partially fried for convenience.

  • 2 Kg (4.4 lb) per case
Only 91 item(s) left in stock.
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    Delivery

    Currently delivering to Calgary, Airdrie, Okotoks, Langdon and Chestermere.

    Only $6.99 delivery fee all orders over $49 within Calgary

    Select your date and time window at checkout

    Receive your product in as little as 7 days

    Free delivery over $300

     

    Returns

    We understand that issues may arise with food and beverage products, and we are here to help resolve them. Please note the following guidelines:

    • Reporting Issues: If you receive a product that is damaged, spoiled, or otherwise unsatisfactory, you must report the issue within 5 days of delivery.
    • Documentation Required: To process your return or replacement request, you will need to provide the following:
      • Photos: Clear photos documenting the issue with the product.
      • Proof of Purchase: A copy of your order confirmation or receipt.
      • Product Availability: The product must be on hand and available for inspection. We may request to inspect the product before proceeding with a return or replacement.
    • Resolution Options: Upon receiving your documentation and inspecting the issue, we reserve the right to:
      • Replace the Product: Send you a replacement of the same or similar product.
      • Refund the Product: Issue a refund for the purchase price of the product.
    1. Non-Returnable Items

    Due to the perishable nature of food and beverage items, we do not accept returns for products that are not reported as damaged or spoiled within the 5-day reporting window.

    1. Contact Us

    If you need to report an issue or have questions about our Shipping and Returns Policy for food and beverage products, please contact our customer service team at: contact@localcrate.shop

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  Estimated Delivery: Tuesday, Mar 18  (Excl Sun)
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Dry Ribs are made from boneless visual lean Canadian Pork, marinated in a light garlic seasoning, dusted with wheat flour and partially fried for convenience. The result is a highly versatile tender product with a thin crunchy exterior. Perfect for gameday appetizers, a rib platter or a full meal when paired with your favorite sauce and vegetable.
 
Conventional oven: Preheat to 205°C (400°F). Spread frozen pork pieces in a single layer on a baking sheet. Bake for 20 to 25 minutes. For crispier product, bake for 5 to 10 minutes longer.
 
INGREDIENTS
Seasoned pork: Pork, Water, Seasoning (soy protein concentrate, salt, sodium phosphate, dehydrated garlic, sugar, spices, dehydrated onion), Soy sauce (water, salt, hydrolyzed soy protein, blackstrap molasses, glucose-fructose, caramel, modified cornstarch, sodium benzoate, potassium sorbate, mono and diglycerides). Breading: Enriched flour, canola oil.
CONTAINS SOY, WHEAT
 
2kg case (4.4lbs per bag)
 
 
 

 

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    PREPARATION – MICROWAVE

    Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted.

    From Frozen:

    1. Remove from wrapper. Wrap in paper towel.

    2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.

    3. Turn sandwich over, microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 35-45 seconds, if needed.) 4. Let stand in microwave for 1 minute before serving.

    From Refrigerated:

    1. Remove from wrapper. Wrap in paper towel.

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Pork Rib Style Dry Boneless | 2kg Bag

$37.95

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    Pork Rib Style Dry Boneless | 2kg Bag

    $37.95

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