Pork Rib Style Dry Boneless | 2kg Bag

$42.95

Sold By: Local Crate
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Dry Ribs are made from boneless visual lean Canadian Pork, marinated in a light garlic seasoning, dusted with wheat flour and partially fried for convenience.

  • 2 Kg (4.4 lb) per case
Only 89 item(s) left in stock.
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    Currently delivering to Calgary, Airdrie, Okotoks, Langdon and Chestermere.

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    • Reporting Issues: If you receive a product that is damaged, spoiled, or otherwise unsatisfactory, you must report the issue within 5 days of delivery.
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    • Resolution Options: Upon receiving your documentation and inspecting the issue, we reserve the right to:
      • Replace the Product: Send you a replacement of the same or similar product.
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    Due to the perishable nature of food and beverage items, we do not accept returns for products that are not reported as damaged or spoiled within the 5-day reporting window.

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Dry Ribs are made from boneless visual lean Canadian Pork, marinated in a light garlic seasoning, dusted with wheat flour and partially fried for convenience. The result is a highly versatile tender product with a thin crunchy exterior. Perfect for gameday appetizers, a rib platter or a full meal when paired with your favorite sauce and vegetable.
 
Conventional oven: Preheat to 205°C (400°F). Spread frozen pork pieces in a single layer on a baking sheet. Bake for 20 to 25 minutes. For crispier product, bake for 5 to 10 minutes longer.
 
INGREDIENTS
Seasoned pork: Pork, Water, Seasoning (soy protein concentrate, salt, sodium phosphate, dehydrated garlic, sugar, spices, dehydrated onion), Soy sauce (water, salt, hydrolyzed soy protein, blackstrap molasses, glucose-fructose, caramel, modified cornstarch, sodium benzoate, potassium sorbate, mono and diglycerides). Breading: Enriched flour, canola oil.
CONTAINS SOY, WHEAT
 
2kg case (4.4lbs per bag)
 
 
 

 

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Pork Rib Style Dry Boneless | 2kg Bag

Pork Rib Style Dry Boneless | 2kg Bag

$42.95

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    Pork Rib Style Dry Boneless | 2kg Bag

    Pork Rib Style Dry Boneless | 2kg Bag

    $42.95

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